|Event: Festive Season Menu|
A festive feast awaits at the Cargo Hold
‘Tis the season to be merry and plan a special Christmas lunch celebration at the newly revamped Cargo Hold, uShaka Marine World’s top fine dining spot in the hold of the iconic shipwreck on the beachfront promenade. Taking on a new vintage chic look, Cargo Hold chef, Warren Frantz and his team, has created a scrumptious menu to match and certainly has something for everyone – from vegetarians to those who prefer a lighter meal as well as those who go all out for hearty fare.
V - Vegetarian
Starters include (select one):
~ Cubed Salmon - featuring sugar cured salmon, apple puree, tapenade, lemon foam and crème fraiche dressing.
For mains, our chefs will be serving (select one):
~ Gnocchi (V) - ratatouille, aubergine, truffle lentils, gnocchi, grated parmesan and sage butter.
Those who still have room for dessert can choose from (select one):
~ Traditional Christmas pudding - served with crème anglaise and vanilla ice cream.
For a 3 course meal - starter, main course and dessert - the cost is only R355 per person while a 2 course meal of either the starter and main course or the main course and dessert, will cost only R295 per person.
All of our Christmas guests will each receive a complimentary Christmas cracker. Every year, Christmas bookings come in rapidly, so, for more information or to reserve your place, contact: Cargo Hold on 031 328 8065/8066.