December Food Voyage at Cargo Hold
uShaka Marine World’s Cargo Hold restaurant will be docking at the next port in December, continuing its culinary voyage around the world!
This December, we’re heading to Kuala Lumpur, Malaysia!
Malaysia is uniquely almost two countries in one - cleaved in half by the South China Sea. While the peninsula flaunts bustling cities, colonial architecture, misty tea plantations and chill-out islands, Malaysian Borneo hosts wild jungles of orangutans, granite peaks, remote tribes and some pretty spectacular cliff diving.
If there is one thing that unites all its pockets of ethnicities, religions and landscapes, it’s food. Between the Chinese-Malay ‘Nonya’ fare, Indian curries, Chinese buffets, Malay food stalls and Dayak specialties – we can promise you, you won’t be leaving hungry after experiencing this month’s menu.
To view the full menu with pricing, please click here!
As part of the Malaysian month at Cargo Hold, the restaurant will also form part of the very first Durban Taste Week from 5 - 11 December! Cargo Hold will be joining in by offering a complimentary Frose cocktail when ordering a main course off the Malaysian menu.
Booking is essential! Call 031 328 8065/8066 to book your table.