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uShaka's Top 5 Burgers

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Buns, beef patties, BBQ sauce.

The three B’s of life that comprise the one guilty pleasure that unequivocally and absolutely fulfils our inner foodie souls: BURGERS – a timeless staple on every respectable food checklist.

At uShaka, we have a wide range of buns, beef and burgers. So we made a list of our top 5 perfect patties – Which one’s your favourite?

1. Please Sir, Can I Have Some Moyo?
Ke Nako! It is time... to experience an authentically (South) African burger.
With a bun made out of pumpkin and sweet potato, it doesn't get more local than this. 180 grams of homemade beef or boerie join the shindig with hand-cut, still-got-the-skin-on potato chips to make up the OG South African burger.

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2. King Steer!
Yes, it may be a fast-food takeaway joint, but there ain't nothing better than taste of the Steers Thousand Islands sauce lathered across a steaming King Steer burger patty, topped with gherkins, tomato and lettuce.
Go all out and combo that ish up with a medium chips and a Coca-Cola! 

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3. Burgers for Brekkie. Shameless.
Breakfast, lunch and dinner come to life in burger form with Wahooz’s selection of locally curated buns.
See flames at breakfast with the Wahooz Burger - bacon, cheese, onion, tomato and lettuce  enveloped in a fresh sesame bun.
Ride the surf, chow the brekkie bun. Boom!

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4. Flame-grilled For Life
Spur has been around foreveerrrrrrr - and we like it that way.
Choose from the Hawaiian, which includes a tantalising piece of pineapple and sweet mayo, or the testosterone-fueling Spare Rib burger. Bump up the heat by adding a creamy cheese, peri-peri or pepper steak sauce!

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5. The Steaks Are High
Okay, so the Cargo Hold Restaurant may not have any beefy buns on the menu, but their selection of char-grilled steaks are too bomb to leave out - think of it as a banting-inspired 'burger without the bun'!
Grilled to perfection, choose from a selection of fillet or sirloin steaks, ranging from 200g to 400g, complimented with a side of french fries, creamed potatoes, creamed spinach, or if you're keeping it low-cal, a side salad.

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